WINE IS AN “ART DE VIVRE”​

This was an unusual harvest by all means. From the climate perspective it`s been a unique year. January`s high temperatures gave a strong footprint in the style of this harvest.  Even though the high temperatures we had, what it was very particular, was to have high minimum temperatures. Such a climate event, produce an smaller thermal amplitude and an earlier sugar ripeness. On top of that, February was very dry and therefore we had an early ripeness.

This harvest has been the earliest harvest in the past 50 years, also for us, as Flechas de los Andes the earliest since we start in 2004.  But we have to remember the weather in Mendoza is dry and hot, and that is essential for our Terroir. Malbec grape get used to high temperatures very nicely, developing thick skins in the grapes, full of tannins and anthocyanin. Those components are the base of the color, taste and the intensity of our wines.

Since it was a very early harvest, we had to adjust our vinification process, shorter macerations so we can obtain good structure but also soft and elegant wines. We are very pleased with the quality of the wines, and we believe they will have a great Argentine expression.

HARVEST 2019

This was an unusual harvest by all means. From the climate perspective it`s been a unique year. January`s high temperatures gave a strong footprint in the style of this harvest.  Even though the high temperatures we had, what it was very particular, was to have high minimum temperatures. Such a climate event, produce an smaller thermal amplitude and an earlier sugar ripeness. On top of that, February was very dry and therefore we had an early ripeness.

This harvest has been the earliest harvest in the past 50 years, also for us, as Flechas de los Andes the earliest since we start in 2004.  But we have to remember the weather in Mendoza is dry and hot, and that is essential for our Terroir. Malbec grape get used to high temperatures very nicely, developing thick skins in the grapes, full of tannins and anthocyanin. Those components are the base of the color, taste and the intensity of our wines.

Since it was a very early harvest, we had to adjust our vinification process, shorter macerations so we can obtain good structure but also soft and elegant wines. We are very pleased with the quality of the wines, and we believe they will have a great Argentine expression.

HARVEST 2018

This was an unusual harvest by all means. From the climate perspective it`s been a unique year. January`s high temperatures gave a strong footprint in the style of this harvest.  Even though the high temperatures we had, what it was very particular, was to have high minimum temperatures. Such a climate event, produce an smaller thermal amplitude and an earlier sugar ripeness. On top of that, February was very dry and therefore we had an early ripeness.

This harvest has been the earliest harvest in the past 50 years, also for us, as Flechas de los Andes the earliest since we start in 2004.  But we have to remember the weather in Mendoza is dry and hot, and that is essential for our Terroir. Malbec grape get used to high temperatures very nicely, developing thick skins in the grapes, full of tannins and anthocyanin. 

Those components are the base of the color, taste and the intensity of our wines.

Since it was a very early harvest, we had to adjust our vinification process, shorter macerations so we can obtain good structure but also soft and elegant wines. We are very pleased with the quality of the wines, and we believe they will have a great Argentine expression.

HARVEST 2017

This was an unusual harvest by all means. From the climate perspective it`s been a unique year. January`s high temperatures gave a strong footprint in the style of this harvest.  Even though the high temperatures we had, what it was very particular, was to have high minimum temperatures. Such a climate event, produce an smaller thermal amplitude and an earlier sugar ripeness. On top of that, February was very dry and therefore we had an early ripeness.

This harvest has been the earliest harvest in the past 50 years, also for us, as Flechas de los Andes the earliest since we start in 2004.  But we have to remember the weather in Mendoza is dry and hot, and that is essential for our Terroir. Malbec grape get used to high temperatures very nicely, developing thick skins in the grapes, full of tannins and anthocyanin. Those components are the base of the color, taste and the intensity of our wines.

Since it was a very early harvest, we had to adjust our vinification process, shorter macerations so we can obtain good structure but also soft and elegant wines. We are very pleased with the quality of the wines, and we believe they will have a great Argentine expression.

HARVEST 2016

This was an unusual harvest by all means. From the climate perspective it`s been a unique year. January`s high temperatures gave a strong footprint in the style of this harvest.  Even though the high temperatures we had, what it was very particular, was to have high minimum temperatures. Such a climate event, produce an smaller thermal amplitude and an earlier sugar ripeness. On top of that, February was very dry and therefore we had an early ripeness.

This harvest has been the earliest harvest in the past 50 years, also for us, as Flechas de los Andes the earliest since we start in 2004.  But we have to remember the weather in Mendoza is dry and hot, and that is essential for our Terroir. Malbec grape get used to high temperatures very nicely, developing thick skins in the grapes, full of tannins and anthocyanin. Those components are the base of the color, taste and the intensity of our wines.

Since it was a very early harvest, we had to adjust our vinification process, shorter macerations so we can obtain good structure but also soft and elegant wines. We are very pleased with the quality of the wines, and we believe they will have a great Argentine expression.